Pear Tarte Tatin~

My cousin bought pears for me,,I dun really like fruit n vege,luv meat~~haha
Then I try 2 make simple French dish called Tarte Tartin.
Basicly Tarte Tartin use apple, but it also can be replace by pear, peach, pineapple, tomato~

Lil' story of Tarte Tartin,,First created acidentally in Hotel Tatin, Lamotte-Beuvron in 1989. The hotel was runned by 2 sister: Stephanie n Caroline Tatin. Then 1 day they have 2many apple cookin' in butter N sugar. Smellin' N Burnin', she tried 2 rescue the dish by puttin' pastry base on the top the pan of apple. Havin' quick finish by puttin' the pan on the oven. After puttin' the upside down tart, surprisingly she found out many hotel quest appreciate the dessert. Then tarte tatin become signature dish of Hotel Tatin.

Pear Tarte Tatin

Ingredients:                    -serves 1-
1 pear
40gr sugar
10gr unsalted butter
1tbs lemon juice
1 sheet of puff pastry
vanilla ice cream or cream franchise

Method:
1. Preheat oven 190'
2. Pell pear, cored it then cut.
3. Carmelized sugar (keep an eye on this),,shake the pan gradually till all the sugar carmelized, prevent sugar gettin' burned.
4. Arrange pear on top of carmelized sugar, add in diced butter. Cook pear for 3mins.
5. Put puff pastry on the top, pastry size should be bigger than the pan so the side of pastry could be tuck in. make a lil' hole in the centre of pastry 2 let the steam comes out.
6. Bake in oven for 15mins. Let it cool for couple mins. Serve w ice-cream.

**When get the pan out the oven, if there s still some liquid in, cook till' liquid gone over stove
Can b serve hot or cold,,,,I served this hot,check out the ice-cream all melted. I snapped it just 1min after I put the ice-cream,,
Anyway,,,enjoy~~