Coffee Chocolate Truffle

Ingredients:                   -makes 24-
350gr plain chocolate
115gr white chocolate
115gr milk chocolate
75ml double cream
30ml coffee liqueur, such as Khalua, Tia Maria or Toussaint

Method:
1. Melt 225gr plain chocolate. Stir in cream N coffee liqueur. Chill the mixture in refrigerator for 4 hrs, till' firm.
2. Devide the mixture into 24 equal pieces N roll each into ball. Chill for further 1hr.
3. Melt the remainin' plain, white N milk chocolate in separate bowl then dip the truffle into the melted milk chocolate.
4. Place on the board covered w bakin' parchment. Leave to set before removin' in a servin' bowl.

It s a simple receipe. Just make sure the temptin' for the chocolate,especially for white chocolate. If it s still not firm when dippin' in white chocolate mixture, the coulour will turn into funny colour. Happened 2 me, check out my white chocolate truffle, doesn't looks like a perfect white chocolate truffle..    T.T

It can b made by addin' some variations as well by addin'
1. Ginger - stir in 40gr finely chopped candied ginger.
2. Candied fruit - stir in 50gr finely chopped candied fruit, such as: pineapple N orange.
3. Pistachio - stir in 25gr chopped skinned pistachio nuts.
4. Hazelnut - Roll the truffle mixture around whole skinned hazelnut.
5. Raisin - soak 40gr raisins overnight in 15ml coffee liqueur.

Im 2 lazy 2 do all of them, just chopped up macadamia nuts N roll it. Check out the middle one on big plate.
Anyway,,it taste nice,,,w 2 layes, soft inside N crispy outside,,Luv IT~